20 Thanksgiving Soup Recipes (2024)

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You might think that Thanksgiving dinners is all about the main course and comforting side dishes, but you need a warm and cozy Thanksgiving soup to open your appetite to it all. Soup is the perfect first course to serve your guests — it's comforting, delicious, and so satisfying. So if you are wondering "what soup to make on Thanksgiving", then you have come to the right place. We are sharing over 20 of our most popular best Thanksgiving soup recipes including all the butternut squash soups, pumpkin soups, cozy potato and sweet potato soups, creamy fall vegetable soups, and more. We've even got a bunch of Thanksgiving leftover soup for all those delicious turkey leftovers. Plus, most of these soups are vegetarian, vegan, and/or gluten-free so there is something here for everyone.

20 Thanksgiving Soup Recipes (1)

Best Thanksgiving Soups

Roasted Butternut Squash Soup

It's no surprise that our easy roasted butternut squash soup is the most pinned soup recipe on Pinterest. This soup captures the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more? Serve with with a side of homemade bread for major dipping.

Roasted Butternut and Cauliflower Soup

Creamy roasted butternut squash and cauliflower soup has all the fall soup feels and is vegan and gluten-free. Plus, it's super easy to make in a sheet pan and then puree. Serve it with some quick and easy green onion dinner rolls or skillet dinner rolls.

Sweet Potato Soup

One pot sweet potato soup is super silky, creamy and vegan, and packed with fall flavours. Make this quick and easy fall and winter soup in 30 minutes. Serve with some rosemary cornbread or pumpkin dinner rolls on the side.

Cream of Mushroom Soup

Cream of mushroom soup is thick, creamy, and comforting. This delicious one pot soup is easy to make in 45 minutes, freezer-friendly, and reheats well.

Acorn Squash Soup

Roasted Acorn Squash Soup is smooth and velvety, packed with veggies, and loaded with fall flavor. Serve for a cozy lunch, dinner, or on Thanksgiving.

Butternut Squash Soup

Quick and easy 30-minute butternut squash soup is simple yet packed with flavour, is naturally vegan and gluten-free, and can be made ahead of time.Serve it alongside some easy rosemary garlic focaccia bread or cornbread muffins for dipping.

Instant Pot Butternut Squash Soup

Instant pot butternut squash soup is the perfect fall dish to cook in your pressure cooker — warm, cozy, comforting, and creamy. Make in 15 minutes.

Creamy Garlic Cauliflower Soup

Creamy Garlic Cauliflower Soup is creamy and healthy. This vegetarian soup is ready in 45 minutes with a handful of wholesome ingredients and a few steps. Serve it with an easy tomato bruschetta on the side.

Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

Creamy Ham and Potato Soup

Creamy ham and potato soup is hearty, filling, and so flavourful. This warm and cozy one pot meal is the easiest weeknight meal to make in just 25 minutes.

Roasted Carrot and Ginger Soup

Roasted carrot and ginger soup is rich, velvety, creamy, flavorful, and delicious. This healthy vegetarian soup is quick and easy to make in 30 minutes. Serve it with some toasted bread.

Butternut Squash Apple Soup

Butternut Squash Apple Soup is healthy and simple yet packed with so much flavour. Top this easy vegan soup with a layer of homemade toasted croutons.

Carrot Pumpkin Soup

Carrot Pumpkin Soup is wholesome, nutritious, and delicious. It’s quick and easy comfort food that’s perfect to feed the family on lazy weeknights.

Potato Corn Chowder

Potato Corn Chowder is rich, creamy, hearty, and delicious. Made with simple ingredients in 35 minutes, this vegetarian soup is perfect for a quick meal.

Broccoli Cheese Soup

Broccoli cheese soup is creamy, cozy, and delicious simmered in a buttery cheesy broth for the perfect blend of textures and flavors — comfort food goals.

Creamy Pumpkin and Corn Chowder

If you haven't had this combo of flavours together, then you are in for a real treat. Creamy pumpkin and corn chowder is ready in under 30 minutes. It's the perfect fall vegetarian and gluten-free weeknight dinner. Serve it with a winter kale salad on the side.

Cheesy Potato Soup

Cheesy Potato Soup is creamy, delicious, and comforting. This recipe takes everyday ingredients and transforms them in 30 minutes to a rich, luscious soup.

Leftover Thanksgiving Soup Recipes

Creamy Turkey Gnocchi Soup

Creamy turkey gnocchi soup is the ultimate comfort food — creamy, rich, and delicious, made with good carbs, clean protein, and veggies in 25 minutes.

Turkey Potato Chowder

Leftover turkey potato chowder is a creamy, savory, and delicious soup that is loaded with holiday leftovers. Quick and easy, ready in under 30 minutes.

Turkey Wild Rice Soup

Wholesome hearty one pot leftover turkey wild rice soup is the most comforting way to use leftover turkey from Thanksgiving turkey dinner. So easy to make.

Creamy Turkey Orzo Soup

Warm and cozy, creamy turkey orzo soup is wholesome, hearty, filling, and flavourful. Make this delicious one pot meal with leftover turkey in 30 minutes. One of my favorite ways to use Thanksgiving leftovers.

Mashed Potato Soup

Mashed potato soup is one of the best ways to use up leftover mashed potatoes. It’s creamy, cheesy, delicious, and ready in under 30 minutes.

How to Store Thanksgiving Soup

  • How to store: All of these Thanksgiving soup recipes can easily be made ahead and stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • Make ahead instructions: To make any of these Thanksgiving soups ahead of time, you can also just prep the ingredients in advance. That can mean chopping up vegetables or mixing ingredients together and storing until ready to cook. Store all the prepared ingredients in airtight containers in the refrigerator.

More Thanksgiving Recipes

  • 30 Best Thanksgiving Appetizers
  • 50 Best Thanksgiving Side Dishes
  • 25 Warm and Cozy Fall Soup Recipes
  • 40 Best Thanksgiving Main Dishes
  • 25 Best Thanksgiving Desserts
  • 15 Thanksgiving Bread Recipes

Did You Make Any of These Thanksgiving Soup Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of these easy and delicious Thanksgiving soup recipes at home. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

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20 Thanksgiving Soup Recipes (24)

20 Thanksgiving Soup Recipes

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  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 50 minutes
  • Yield: 4-6 servings
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Description

Over 20 popular best Thanksgiving soup recipes including pumpkin and butternut squash soups, potato soups, vegetable soups, and Thanksgiving leftover soup.

Ingredients

Thanksgiving Soup Recipes

  • Roasted Butternut Squash Soup
  • Roasted Butternut and Cauliflower Soup
  • Sweet Potato Soup
  • Cream of Mushroom Soup
  • Butternut Squash Soup
  • Instant Pot Butternut Squash Soup
  • Creamy Cauliflower and Garlic Soup
  • Coconut Curry Pumpkin Soup
  • Roasted Carrot and Ginger Soup
  • Butternut Squash and Apple Soup with Toasted Croutons
  • Creamy Ham and Potato Soup
  • Carrot Pumpkin Soup
  • Broccoli Cheese Soup
  • Creamy Pumpkin and Corn Chowder

Leftover Thanksgiving Soup

  • Turkey Potato Chowder
  • Turkey Wild Rice Soup
  • Creamy Turkey Orzo Soup
  • Mashed Potato Soup

Instructions

  1. Pick the Thanksgiving soup recipe you want to make for your holiday dinner.
  2. Gather the required ingredients and prep them.
  3. Make the soup and serve.

Notes

How to store: All of these Thanksgiving soup recipes can easily be made ahead and stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Make ahead instructions: To make any of these Thanksgiving soups ahead of time, you can also just prep the ingredients in advance. That can mean chopping up vegetables or mixing ingredients together and storing until ready to cook. Store all the prepared ingredients in airtight containers in the refrigerator.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 200

20 Thanksgiving Soup Recipes (25)

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20 Thanksgiving Soup Recipes (2024)

FAQs

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What is the secret to a good soup? ›

To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.
  • Use a Sturdy Pot. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What makes a bowl of soup more flavorful? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

What is the secret ingredient in the secret ingredient soup? ›

16,540,467 views The secret ingredient is... nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe.

Why do chefs put vinegar in soup? ›

Think of vinegar as the conductor of an orchestra. It can take a cacophony of flavors and sync them into perfect harmony. It both balances and awakens them. Plus, if you accidentally add too much salt to your soup, a little vinegar will tame the saltiness.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

How can I deepen my soup flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says.

What ingredient makes soup taste good? ›

Go Bold. A punch of flavor at the end of cooking can make your soup a standout. Mix herbs like parsley, thyme, and oregano, or spices such as cumin, coriander, and cardamom, into some olive oil, and let it infuse for at least an hour or two. Pour it over soup just before serving.

In what order do vegetables go into soup? ›

For most vegetable soup recipes, this means the carrots, onions, and celery. Add the garlic just before adding the broth, so that it can infuse the whole soup as it simmers. Tender veggies with a higher water content, like green beans and zucchini, should be added towards the end of cooking and simmered briefly.

What ingredient makes soup thicker? ›

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

When should you add celery to soup? ›

But once those vegetables are exhausted, they're strained and switched out for a fresh set of thinly sliced celery and carrot. These are added for the final 4–5 minutes of cooking so that they're tender but nowhere near mushy. You get the sweet luxury of long-cooked vegetables and the freshness of crisp-tender ones.

Should you sauté onions before adding to soup? ›

While certain vegetables can work just fine added directly to simmering soups and stews (say, carrots and celery), other vegetables (onions, garlic, and the like) will almost always need at least a brief sweat in a fat-based liquid before adding the remaining ingredients.

Why do you tilt soup bowls away? ›

When you are down to the last few ounces, slightly tip the bowl away from you, and scoop it up with your spoon. (This prevents spillage) When you are done, place your spoon in the soup plate if you have one.

What to add to bone broth to make it taste better? ›

A little salt and pepper can go such a long way towards creating a delicious, flavorful broth. Other popular seasonings include herbs like bay leaves, thyme, rosemary, parsley, savory, sage, and basil. Turmeric, cayenne pepper, and ginger can also be added for extra flavor and possibly even some nutritional benefits.

What gives vegetable soup that depth of flavor? ›

Tips for Flavorful Vegetable Soup

Flavor the base: We add Italian seasoning and tomato paste to the aromatics and warm them up to bring the seasonings back to life. You could use fresh herbs like thyme or rosemary, or even add a Parmesan rind for more flavor.

What is the 4 other thickening agents for soup? ›

  • Cornstarch. Cornstarch is the most common thickening agent used in the industry. ...
  • Pre-gelatinized Starches. Pre-gelatinized starches are mixed with sugar and then added to the water or juice. ...
  • Arrowroot. ...
  • Agar-Agar. ...
  • Algin (Sodium Alginate) ...
  • Gelatin. ...
  • Gum Arabic or Acacia. ...
  • Gum Tragacanth.

What are the 4 components of soup? ›

At its most basic, soup is four components: a base, a thickener, a liquid, and a main ingredient. The liquid and main ingredient can be thought of as the essence: add 3 parts liquid to 2 parts main ingredient, and it's soup.

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