Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 355.4 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 155.4 mg |
Potassium | 452.6 mg |
Total Carbohydrate | 67.1 g |
Dietary Fiber | 2.5 g |
Sugars | 28.0 g |
Protein | 4.5 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 25.8 % |
Vitamin C | 13.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 0.6 % |
Copper | 4.8 % |
Folate | 4.2 % |
Iron | 1.7 % |
Magnesium | 6.6 % |
Manganese | 7.2 % |
Niacin | 2.5 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 1.9 % |
Riboflavin | 5.6 % |
Selenium | 1.5 % |
Thiamin | 2.7 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
View the full Vegan Southern Banana Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Southern Banana Pudding
151 calories of Keebler Vanilla Wafers, (31.88 grams)
79 calories of Banana, fresh, (0.75 medium (7" to 7-7/8" long))
46 calories of Granulated Sugar, (0.06 cup)
31 calories of Silk Soymilk Vanilla, (0.31 cup)
15 calories of Blue Agave Nectar, (0.25 tbsp)
15 calories of Corn Starch, (0.03 cup)
9 calories of Vanilla Extract, (0.25 tbsp)
1 calories of Rum, (0.01 fl oz)