Why is my banana muffin hard?

Avoid overmixing your wet ingredients with the flour mixture as this will result in more dry, dense muffins instead of muffins with a moist crumb. Follow the other tips above for using overripe bananas for the best guarantee of moist muffins!

Why are bran muffins good?

Made without refined sugar and positively packed with dietary fiber , these wholesome bran muffins are a tasty AND nutritious treat. Dairy free, no mixer required, and the add-ins are up to you!

How can I make my muffins more moist?

How to Make Homemade Muffins Moist: Our Top Tips Tips to Make Homemade Muffins Moist. Keep Wet and Dry Ingredients Separately. Add All Flavorings Last. Consider Paper Liners. Don't Overfill the Muffin Cups. Check the Temperature of Your Oven. Test if Muffins Are Fully Cooked. Top Your Muffins with Flavor. More items... Aug 9, 2021

Why are my muffins dense and not fluffy?

Too much liquid – If there is too much liquid in the batter, the muffins will be very dense.

Is it okay to eat a bran muffin every day?

But that doesn't make bran muffins healthy. Most of the muffins you buy in stores are high in sugar and fat, more like cupcakes than old fashioned muffins. Bran or other muffins are okay as an occasional treat, but not good as a regular part of a healthy diet .

Are bran muffins healthier than regular muffins?

Yes, you'll get a decent dose of fiber thanks to the bran, but larger versions can have more than 400 calories and contain around 13 grams of fat . Also, many store-bought bran muffins actually contain more white flour than fiber-rich bran, while packing unwanted sugar and sodium as well.

Are bran muffins good for a bowel movement?

It should be no surprise that studies show wheat bran can relieve constipation and improve digestion . The outer layer of the wheat kernel is a fiber force with a whopping 25 grams per cup. Sprinkle it over your oatmeal, eat a bowl of bran cereal, or whip up a batch of bran muffins.

How do you fix hard muffins?

Well, here's a quick and easy trick to bring your stale muffins back to life. Moisten a paper towel, wrap it around the muffin, and reheat it in the microwave until warm, about 15 to 20 seconds . Don't be tempted to microwave the muffin much longer than 20 seconds.

Why are my muffins rock hard?

Not enough leavening : 2 tsp of baking soda is good for about a dozen small-medium muffins. It looks like you're making 2 dozen, or very big ones. The egg whites won't help much unless you whip them up first, and even then the air will come up when you add the heavy stuff.

Why are my banana muffins not moist?

To make banana muffins moist, make sure you're using a solid ratio of dry to wet ingredients . I found the muffins to be dry without the addition of liquid, but a couple Tablespoons of milk solved the problem.

Why does my banana bread get hard?

You Over-Mix the Batter For soft and tender banana bread, gently stir the wet ingredients into the dry — don't overmix! The more you stir, the more gluten will develop. The result will be a tough, rubbery banana bread. Simply stir until moist, and then do no more.

Double Chocolate Banana Bran Muffins Recipe - These Old Cookbooks (2024)

July 23, 2020August 20, 2023

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Whether you are looking for breakfast, dessert or a snack, Double Chocolate Banana Bran Muffins check the box for all three.Made with All-Bran cereal and mashed bananas, you don’t have to feel guilty when enjoying this double dose of chocolate.

Table of Contents

Double Chocolate Banana Bran Muffin Recipe

Whether you’re a chocolate lover or a health nut, these Chocolate All-Bran Muffins are just for you. For those of you who are looking to eat “healthier”, note that muffins are full of mashed bananas and All-Bran cereal (for some fiber). And If you are on team chocolate, you’ll be happy to know that these muffins are flavored with both cocoa powder and chocolate chips. Double whammy on the chocolate!

Bran Muffins

I love making muffins like these. They satisfy my sweet tooth, and, this recipe makes the perfect amount – 12 perfect sized muffins. That’s enough for a dessert and then breakfast again the next morning.

Ingredient List

Buttermilk
Vegetable oil
Large Eggs
Vanilla Extract
All-Bran cereal
Ripe Bananas
All Purpose Flour
Sugar
Cocoa powder
Baking powder
Baking soda
Salt
Semi-sweet chocolate chips

How to Make Double Chocolate Banana Muffins

Step By Step Instructions

In a medium bowl, combine buttermilk, oil, beaten eggs and vanilla; add all-bran cereal and let sit for 5-10 minutes to soften.
To the softened all-bran mixture, add mashed bananas.
Combine flour, sugar, cocoa powder, baking powder, baking soda and salt in a separate bowl.
Add the flour mixture to the wet ingredients, and beat until smooth.
Mix chocolate chips with 1 tablespoon flour; stir into the batter.
Fill muffin tins lined with muffin cup liners 2/3 full.
Bake in a 400 degree F oven for 12-14 minutes or until a toothpick comes out clean.

For the full instructions for chocolate banana bran muffins, scroll to the bottom of this post.

Recipe FAQs

You might as well call these Death By Chocolate Banana Muffins. The double chocolate comes from cocoa powder and chocolate chips.
To prevent the chocolate chips from sinking to the bottom of the all bran banana muffin, coat them in flour before stirring into the batter.
Substitute in bran flakes for all bran if desired. If you do this, you wouldn’t need to necessarily soak the flakes in the milk mixture.
Soaking the all bran in buttermilk and oil prevents a crunchy, undesirable texture in the finished product.
For more texture, leave the banana in larger chunks, or for a smooth textured-muffin, mash the banana completely and stir into the wet ingredients until it’s a smooth mixture.

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Linking up to Weekend Potluck.

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