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Tomorrow is National Garlic Day!!! That’s a big deal for usbecausewe LOVE garlic in this house.
Looking for Easy Family Dinner Ideas? Today I am going to share with you my latest garlic creation.
Funny thing- as you know I rarely do the grocery shopping. It’s something I leave to the hubsbecauseI am quite dangerous wandering the store. But this time I decided to do it. While I was there I wandered past this big display of what I thought was lettuce. Well as you also know- I’m not a big “veggie” eater- so what I thought was lettuce wasactuallycabbage. Hehehehe- it was just the most beautiful color of pale green- I didn’t even look at the sign. Laugh all you like- it is what it is. Soooooo- I had to find a way to use it- couldn’t let it go to waste. So I decided to tap into the German side of the family & make some slaw. But I obviously had to add our favorite ingredient – garlic.
Came out fabulous- it was so easy. I will definitely be making this for all those summer BBQ gathering that will be here before I know it.
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Garlic Cabbage Slaw {Recipe}
Ingredients
- 1/2 cup sour cream
- 4 cloves fresh garlic- minced
- 1-1/2 tbsp white vinegar
- 1/2 small green cabbage - shredded
- salt & pepper & garlic powder to taste
Instructions
Put your shredded cabbage in a large bowl.
In a separate small bowl whisk your sour cream, vinegar & garlic until combined.
Pour over cabbage & toss to coat.
Sprinkle liberally with salt, pepper & garlic powder.
Serve as a side dish at your next BBQ.
Store in an airtight container in refrigerator for up to 3 days.
Notes
This recipe published first on Kleinworth & Co. www.kleinworthco.com
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Love this recipe?Follow @KleinworthCo for even more tasty recipes!
We then used the remaining cabbage & the hubs fried it up in the skillet with mushrooms, purple onions, about 10 cloves of minced garlic & some butter & seasonings. He then piled it on top of his breakfast potatoes. He was in heaven.
Want more garlic….. try these Garlic Mashed Potatoes
Have a fabulous Thursday! Be sure to add one of these garlic recipes to your dinner tomorrow & celebrate!
Don’t forget to come back & join me on Mondays for Project 52 & Wednesdays for Your Best Weekly
To see where I am linking today- visit HERE
Reader Interactions
Tamar says
I love cabbage – red cabbage is one of my favorites! This sounds yummy too – love me some garlic!
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Kim Cunningham says
Yum! We are big garlic eaters around here! I will make this because slaw is perfect for shredded BBQ pork! I never would have thought to use sour cream as the base for slaw, but that sounds really creamy and good!
And the second dish with cabbage looks mighty good too!
So nice that you dont do the shopping. I don’t like my hubby to shop because he buys all sorts of goodies, and randoms. I try to keep him away from the store, it would be nice to farm out that chore if he didn’t come back with 10 boxes of cereal that no one likes. 🙂
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Susan says
Yum, I love cabbage too. Especially mixed in with onions and sauteed to perfection. Glad you made the most of it.
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Molly says
Your hubby’s breakfast looks delicious I can see exactly why he was in food heaven
Mollyxxx
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Oh heavens, I love cabbage, but unfortunately I became severely allergic to it recently (I know, strange thing to be allergic to). Gosh that slaw looks good!
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Mom says
This looks so good…..will give it a go!
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emily says
yummy!! I am a salad lover…This one looks amazing! I’m sharing it tomorrow at this weeks Tasteful Tuesday party…Come on over and check it out… hope you can link up again this week 😮 ) Oh and grab a featured button while you are over! Link will go live Monday evening at 8:30 central time…
http://www.nap-timecreations.com/2013/04/salads-and-tasteful-tuesday-party.html
Reply
Gina Kleinworth says
Thank you so much Emily! I really appreciate it. Can’t wait to see the post.
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