updated on April 28, 2023January 13, 2019Breakfast Keto Friendly Recipes (lunch/dinner)
Amanda Dawn 34 Comments on KETO FRITTATA RECIPE
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This Keto Frittata Recipe is versatile and delicious enough to be considered both a breakfast food and a main course. And if you like eating Breakfast for Dinner than this is a real Win/Win!
We will sometimes make this as part of a weekly meal prep plan too, because it does store well in the fridge, you can freeze it, and it reheats really well in the Microwave too if you want to take it to work. Sometimes it is the simple meals like this that help keep you on track with eating Keto.
Feel free to be inspired to make this your own way, but substituting out any ingredients you don’t personally like for ones that you prefer. I personally think that this would be even better with some Sliced Jalapeno Peppers on there too. I even like to top it off with some really spicy Hot Sauce too, to “kick it up a notch!”
KETO FRITTATA RECIPE
EASE OF PREPARATION: Moderate
PREP TIME: 20 Minutes
COOKING TIME: 30 Minutes
TOTAL TIME: 50 Minutes
INGREDIENTS:
- 1/2 Pound Grass-Fed Ground Beef
- 8 Cage-Free Eggs
- 1 Cup Cheddar Cheese
- 1/2 Cup Sugar-Free Salsa
- 1 Bell Pepper
- 1 Roma Tomato
- 3 Green Onions
- 1 TBSP Olive Oil
- 1 TBSP Chili Powder
- 1 TSP Black Pepper
- 1 TSP Pink Himalayan Salt
- 1/2 TSP Paprika
- 1/2 TSP Oregano
- 1/2 TSP Cumin
- 1/2 TSP Granulated Garlic
- 1/4 TSP Onion Powder
- Cilantro (For Garnish)
INSTRUCTIONS:
- Prepare your vegetables by dicing the Bell Pepper into 1/2″ chunks, Removing the Cilantro Leaves from the stems and chopping them up, cutting the Green Onions into 1/2″ long sections, and slicing the Roma Tomato into at least 5 good slices.
- Prepare the Seasoning Mixture by combining the Chili Powder, Black Pepper, Salt, Granulated Garlic, Onion Powder, Oregano, Paprika, and Cumin in a small bowl.
- Shred 1 Cup of Cheddar Cheese and set aside.
- In a Mixing Bowl crack 8 Cage-Free Eggs and whisk well.
- Pre-Heat the Oven to 375*F.
- Bring a Cast Iron Skillet or Oven-Safe Skillet up to temperature over Medium-High Heat on the stove and add 1 TBSP of Olive Oil. Then add the 1/2 Pound of Grass-Fed Ground Beef, and lightly brown while mincing well.
- Season the Grass-Fed Ground Beef with the Seasoning Mixture prepared in Step 2, and add 1/2 Cup Sugar Free Salsa of your choice. The hotter the Salsa flavor, the spicier this dish will be so keep that in mind if you do or don’t like things spicy so you can adjust accordingly.
- After the Meat is fully cooked, remove from the pan and place in a Large Bowl off to the side for a few minutes.
- Using the rendered fats from the meat, add the Bell Pepper to the Cast Iron Skillet and cook the Bell Peppers for a couple minutes before adding the meat back into the Skillet.
- Cover the meat with 5-6 Slices of the Roma Tomato, sprinkle with the diced Green Onion, then pour the 8 Scrambled Eggs on top of the mixture, and top with the Shredded Cheddar Cheese.
- Place the Skillet in the Oven for about 30 Minutes, or until the egg mixture is firm and the cheese is bubbly.
- Remove carefully (the Skillet will be VERY hot), allow to cool a few minutes, and then serve.
Keto Frittata Recipe
Amanda Dawn
This Keto Frittata Recipe is versatile and delicious enough to be considered both abreakfastfood and amain course. And if you like eating Breakfast for Dinner than this is a real Win/Win!
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine Mexican
Servings 8 Servings
Calories 200 kcal
Equipment
Cast Iron Skillet
Ingredients
- 0.5 pound Ground Beef Grass-Fed
- 8 Large Cage-Free Eggs
- 1 Cup Cheddar Cheese Shredded
- 0.5 Cup Salsa No Sugar Added
- 1 Full Bell Pepper Diced
- 1 Full Roma Tomato Diced & gutted
- 3 stalks Green Onion Sliced
- 1 tbsp Olive Oil Extra Virgin Unfiltered
- 1 tbsp Chili Powder
- 1 tsp Black Pepper
- 1 tsp Pink Himalayan Salt
- 0.5 tsp Paprika
- 0.5 tsp Oregano
- 0.5 tsp Cumin
- 0.5 tsp Granulated Garlic
- 0.25 tsp Onion Powder
Instructions
Prepare your vegetables by dicing the Bell Pepper into 1/2″ chunks, Removing the Cilantro Leaves from the stems and chopping them up, cutting the Green Onions into 1/2″ long sections, and slicing the Roma Tomato into at least 5 good slices.
Prepare the Seasoning Mixture by combining theChili Powder,Black Pepper,Salt,Granulated Garlic,Onion Powder,Oregano,Paprika, andCuminin a small bowl.
Shred 1 Cup of Cheddar Cheese and set aside.
In a Mixing Bowl crack 8 Cage-Free Eggs and whisk well.
Pre-Heat the Oven to 375*F.
Bring aCast Iron Skilletor Oven-Safe Skillet up to temperature over Medium-High Heat on the stove and add 1 TBSP of Olive Oil. Then add the 1/2 Pound ofGrass-Fed Ground Beef, and lightly brown while mincing well.
Season the Grass-Fed Ground Beef with the Seasoning Mixture prepared in Step 2, and add 1/2 CupSugar Free Salsaof your choice. The hotter the Salsa flavor, the spicier this dish will be so keep that in mind if you do or don’t like things spicy so you can adjust accordingly.
After the Meat is fully cooked, remove from the pan and place in a Large Bowl off to the side for a few minutes.
Using the rendered fats from the meat, add the Bell Pepper to theCast Iron Skilletand cook the Bell Peppers for a couple minutes before adding the meat back into the Skillet.
Cover the meat with 5-6 Slices of the Roma Tomato, sprinkle with the diced Green Onion, then pour the 8 Scrambled Eggs on top of the mixture, and top with the Shredded Cheddar Cheese.
Place the Skillet in the Oven for about 30 Minutes, or until the egg mixture is firm and the cheese is bubbly.
Remove carefully (the Skillet will be VERY hot), allow to cool a few minutes, and then serve.
Video
Keyword Cast Iron, Mexican, Skillet
Bell PepperBlack PepperbreakfastCheddar CheeseCheeseChili PowderCilantroCuminEggsFrittataGarlicGluten FreeGluten Free FrittataGreen OnionGround BeefKetoKeto FrittataLow Carb FrittataLow-CarbOlive OilOnion PowderOreganoPaprikaSalsaSaltSkilletTomato
Amanda Dawn
HI! I'm Amanda. A trained chef, nutritionist, and writer who is passionate about helping people live a healthy lifestyle. I lost 75 lbs in my journey and I love to help others enjoy great, wholesome food!
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Sally Max
January 14, 2019 at 9:51 am
Is there a place where I can save your recipes?
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January 22, 2019 at 3:24 pm
Sally, what I do is copy the recipes then paste them in a docs app. I have hundreds in my docs app listed under KETO Recipes. You could put into Excel. Hope this helps you as it has me.
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LISA DAMES
February 1, 2019 at 8:39 am
I just used the print button on the top left of the recipe – is just below the advertisem*nt for printing – don’t use the add on ads that appear – they are awful. I save as a PDF and have my recipe file on my desktop…easy-peasie!
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Keto Daily Admin
February 1, 2019 at 8:40 pm
Our print feature should remove the ads too.
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Teresa
February 2, 2019 at 10:12 am
There is an app “Copy Me That “ that I use, it is great. You can make categories and save each recipe under that category. For the nutritional facts I take a picture of those shrink it down and add it to Copy Me That as an additional picture. Give it a try it’s great!
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Lois
March 15, 2019 at 9:07 am
Can you walk me through the steps to use copy me that? I have the app but can’t figure it out.
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Marilyn Duvall
January 14, 2019 at 10:06 am
I don’t have an oven safe skillet, could I use a pie pan or something similar? I’d love to have a cast iron skillet, but I can barely pick one up anymore and can’t imagine putting one in or taking one out of the oven with food in it. Thanks
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Vicky Bilski
January 21, 2019 at 12:56 pm
You could probably use a dutch oven pan.
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Penny
January 23, 2019 at 4:24 pm
I make them in large muffin pans. Great for portion control too.
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Joanne
January 15, 2019 at 5:13 am
I was wondering what size frying pan you used?
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richard colman
January 16, 2019 at 4:57 pm
The Amazon link they direct you to is for a 17″ frying pan but it looks a lot smaller
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Terri Peltier
January 28, 2019 at 8:09 am
That looks like a 10″ skillet
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January 15, 2019 at 7:04 am
SOU NDS SO GOOD
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William clifford
January 15, 2019 at 4:49 pm
You do not show when to put the celentro in nor do you show when to add the parsley
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Keto Daily Admin
January 16, 2019 at 6:34 am
William, the recipe does not call for Parsley. The Cilantro is for garnish, so you can add it after you have cooked Frittata and plated the servings.
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Pam murray
January 16, 2019 at 7:03 am
That looks good family meal tonight.
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Maria shekels
January 17, 2019 at 5:52 pm
Made this, delicious, clean and tasty, served
with salsa and sour cream on top. Thank you for the recipe!Log in to Reply
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Keto Daily Admin
January 17, 2019 at 9:55 pm
You are very welcome Maria, thank you so much for your support! 🙂
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Bob
July 1, 2019 at 8:54 am
I still haven’t found a definitive answer on skillet size. What size did you use. Also, I don’t think half a kind meat is enough. Did you use more. Thanks.
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Ofelia Waller
January 19, 2019 at 3:16 pm
I see the nutritional info but don’t know how to add it into Carb Manager. Hiw can I do this?
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Patti
February 6, 2019 at 1:50 pm
Hi Ofelia,
You need to create your own recipe from “my food” add all the ingredients, servings and instructions, if you want, and when you hit “save” it will calculate all the macros for youLog in to Reply
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Debbie Row
January 20, 2019 at 7:29 pm
I was looking for an option to print this. Is that possible?
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Keto Daily Admin
January 21, 2019 at 8:55 pm
Debbie there is a Print Icon near the top of the article.
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Sand@
January 27, 2019 at 1:04 pm
I am on a tablet and can not find a print icon
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Keto Daily Admin
January 27, 2019 at 8:47 pm
Near the upper left of each recipe article. Up where the text starts.
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Gina Croucher
January 25, 2019 at 8:39 am
Can this be made ahead and put into the fridge before baking?
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Jeff
January 26, 2019 at 5:46 pm
What temp do you set the oven?
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Keto Daily Admin
January 27, 2019 at 8:50 pm
Step 5: Pre-Heat Oven to 375*F
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Frances Wills
February 14, 2019 at 2:32 pm
Does it freeze well, for left overs?
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Paula
February 15, 2019 at 7:01 pm
Great recipe. Easy to make.
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Michelle
February 22, 2019 at 12:56 pm
OMG, this was amazing. A definite recipe for rotation. Wonder how well it would hold up freezing any leftovers?
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Greg Smith
May 23, 2019 at 8:28 am
I use 1lb taco flavor ground turkey instead of ground beef.
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June 19, 2019 at 9:16 am
I made this for our Taco Tuesday dinner. It was absolutely delicious, my husband raves about it and went back for seconds. Great recipe!
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Jean
June 20, 2019 at 12:15 pm
I used breakfast sausage instead and added potatoes. Delicious! Green salsa, just because that’s what I had.
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