4.6
(162)
•
4.5
(208)
4.6
(162)
•
4.5
(208)
•
#18 on "Where to eat: the 50 best restaurants in the Carmel Valley"French restaurant
Restaurant
Accepts reservations
— Yes
Reservations are usually limited at this restaurant. You might be able to find a spot 1 day in advance, but booking early might get you a better timeslot.
Date
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Phone
(831) 620-1942
Mission St & 4th Ave, 6 Mission St, Carmel-By-The-Sea, CA 93921, USA
(831) 620-1942
About
L'Escargot is a French restaurant serving up classic dishes such as escargot, steak frites, and onion soup. Owner Kericos Loutas personally sees to each plate of food served at this romantic, unpretentious restaurant.
Why you should go
- Indulge in authentic French cuisine including escargot prepared in various ways like stuffed into mushrooms or served in shells
- Experience classic dishes such as Beef Wellington and French onion soup known for their rich flavors
- Enjoy the charming ambiance with beachy accents inside an unassuming cottage dating back to 1958
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Menu and popular items
Highlighted reviews
Slide 1 of 3
Classic French restaurant, quaint and cozy. Rich sauces and good wine. Our waiter was very thorough in explaining the dishes. Reasonable pricing and good sizes portions.
Just amazing. The chef owns the place and cooks every meal himself, I heard. Sure tasted like it. So terrific. We had some pate, some white bean soup, entrees and possibly the creamiest, tastiest cheesecake a guy has ever eaten. Terrific service, as well. Picture attached of the dover sole.
Best food I've had in Carmel. They made an amazing Beef Wellington. Bravo!
Classic French restaurant, quaint and cozy. Rich sauces and good wine. Our waiter was very thorough in explaining the dishes. Reasonable pricing and good sizes portions.
Just amazing. The chef owns the place and cooks every meal himself, I heard. Sure tasted like it. So terrific. We had some pate, some white bean soup, entrees and possibly the creamiest, tastiest cheesecake a guy has ever eaten. Terrific service, as well. Picture attached of the dover sole.
Best food I've had in Carmel. They made an amazing Beef Wellington. Bravo!
Know before you go
- For a more leisurely dining experience akin to traditional French meals, consider requesting smaller courses brought out gradually
- If you are an escargot lover or looking for a special occasion splurge place, don't miss trying the escargot options at L'Escargot
- Check out their extensive wine selection especially Red Burgundy wines that pair well with their signature dishes
Reviews
L'Escargot in Carmel offers a delightful dining experience with its authentic French cuisine and charming atmosphere. Reviewers praise the chef's dedication to cooking every meal, highlighting dishes like pate, white bean soup, Beef Wellington, duck, escargot, and creamy cheesecake. The service is commended for being prompt and efficient while maintaining a genuine French bistro ambiance. Despite some mixed reviews on pricing and dish flavors, L'Escargot stands out for its extensive wine menu, impeccable presentation of food items like escargot in shells or mushroom caps, beef Wellington specials paired with Red Burgundy wines, and a trio of creme brûlée as a perfect ending to the meal.
Review score
4.6
out of 5
Review score
4.5
out of 5
Wonderful
208 reviews
From Tripadvisor5 stars
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Classic French restaurant, quaint and cozy. Rich sauces and good wine. Our waiter was very thorough in explaining the dishes. Reasonable pricing and good sizes portions.
Just amazing. The chef owns the place and cooks every meal himself, I heard. Sure tasted like it. So terrific. We had some pate, some white bean soup, entrees and possibly the creamiest, tastiest cheesecake a guy has ever eaten. Terrific service, as well. Picture attached of the dover sole.
Best food I've had in Carmel. They made an amazing Beef Wellington. Bravo!
The duck and cheesecake were great. Atmosphere is nice and has a genuine French bistro touch. Our waiter was fantastic. However - my experience in France is that each portion is brought out more leisurely and the menu is more typically broken into smaller courses. Though there were clearly many very happy regulars , I found the experience of the evening feeling a bit rushed. You will enjoy the food and service and have a nice evening - but you might not feel like you are reliving your last trip to the French countryside.
Wonderful experience. Service was prompt and efficient but not overbearing. Wine menu is extensive. The food taste and presentation was excellent. The starter was escargot , tender and tasty, next was a blue cheese stuffed fig wrapped in prosciutto. The main as perfectly cooked beef Wellington and a equally delicious scalloped on a bed of risotto. Desert a cheese cake with a lemon zest topping. Not overly sweet or tart and a wonderful accompaniment to the wine. A must try when in Carmel or Monterey.
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