What meat goes well with mushrooms?

What meat goes well with mushrooms? Steak, lamb, bacon, chicken, beef, ham, fish, seafood, cod, oyster, prawn, salmon, pork, prosciutto, crab, veal are the varieties of meats that go well with them.

How many carbs are in beef and mushrooms?

1 serving of braised beef and mushrooms contains 336 Calories, 5 grams of carbs, 51 grams of protein, and 12 grams of fat. This is a good source of proteins (91% of your Daily Value), potassium (18% of your Daily Value), and iron (29% of your Daily Value).

Can we eat beef and mushroom together?

Yes, it is absolutely okay to eat meat and mushrooms together. In fact, meat and mushrooms can complement each other in various dishes, adding flavor, texture, and nutritional value to meals.

What should not be eaten with mushroom?

Spicy dishes: While mushrooms can add depth and richness to a spicy dish, they may not hold up well against very intense spice levels. Citrus-heavy dishes: Mushrooms may not work well with very acidic or citrus-heavy dishes, as the acidity can overpower the mushrooms' delicate flavor.

Are mushrooms good carbs or bad carbs?

Mushrooms Mushrooms are extremely low in carbs. A one-cup (70-g) serving of raw white mushrooms contains just 2 g of carbs, 1 g of which is fiber.

Are mushrooms OK on keto?

The bottom line. Mushrooms, like oyster, shiitake, white button, and portobello, are naturally low in carbohydrates, making them a keto-friendly food. Enjoy them raw or cooked, in dishes like stir-fry, casseroles, scrambles, soups, or stuffed with low carb ingredients like cream cheese and bacon.

Are sauteed mushrooms high in carbs?

Mushrooms are incredibly low in carbs, while also having protein in them. In one cup of white mushrooms there is around 1.6g net carbs.

Is mushroom and chicken eaten together?

Chicken and mushrooms go great together, but part of the pairing's super power is how versatile they are as ingredients. With thyme and broccoli as supporting characters, this dish really shines.

What do you eat white mushrooms with?

Garlic or cream-based dishes pair well with white mushrooms. Use white mushrooms on pizzas, in pasta, in sauce, or stuffed as appetizers.

Why do mushrooms pair well with steak?

Packed with umami flavor, mushrooms are the perfect complement to steak, as their umami enhances the rich flavors of the meat, since mushrooms are described as being full-bodied and deep in flavor (The Mushroom Council).

What mushrooms go best with steak?

There are plenty of wild mushrooms to choose from, but in many cases, basic white or brown button mushrooms are all you need for a great topping. The button mushrooms have plenty of moisture that turns into a rich broth as they cook, adding to the sauce that you use for topping the steaks.

Mustard Beef with Mushrooms | Delicious Slimming Recipes (2024)

Jan 25, 2010 · 22 Comments

Jump to Recipe

Rich Mustard Beef with Mushrooms - the perfect meal for the whole family

Mustard Beef with Mushrooms | Delicious Slimming Recipes (1)

This Mustard Beef with Mushrooms is such a simple dish to make, ground beef, mushrooms with a rich beef mustardy gravy so delicious served with a variety of different sides.

I live to serve it with these amazing Crushed Baby Roasted Yukon Potatoes, they taste amazing and buttery. A yummy variation on the regular roasted potato.

If you love comfort home cooked food then this recipe is heavenly . Can't complain about that now really can we?

Mustard Beef with Mushrooms | Delicious Slimming Recipes (2)

Wondering what other sides would go well with the Mustard Beef with Mushrooms? Check out these:

EXTRA CRISPY POTATOES
MASHED POTATOES
SWEET POTATO MASH
BEST EVER ROAST POTATOES
SOUR CREAM AND SPRING ONION CAULIFLOWER MASH
CHEDDAR AND SPRING ONION MASH
RED SWISS CHARD AND POTATO BAKE
RUSTIC GARLIC AND PARMESAN MASHED POTATOES
ROSEMARY ROASTED POTATOES, CARROTS, PARSNIP AND ONION

or if you would like more recipe ideas or sides to make with this recipe - head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious recipes with caloriesand you can search by meal type, ingredients, course, diet and more.

Mustard Beef with Mushrooms | Delicious Slimming Recipes (3)

Hey, you could even add the Mustard Beef and Mushrooms to an ovenproof dish and top with potatoes (mashed or sliced) for a cottage pie type dish - yummy!

It's a great one pan recipe (apart from your sides of course), and really is quick and easy to put together, great for those batch cooking days when you want to get some tubs of meals in the freezer.

Mustard Beef with Mushrooms | Delicious Slimming Recipes (4)

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Mustard Beef with Mushrooms | Delicious Slimming Recipes (5)

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Recipe Card

Mustard Beef with Mushrooms

Yield: SERVES 4

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Rich Mustard Beef with Mushrooms - the perfect meal for the whole family

Ingredients

455g (1lb) of extra lean ground beef
225g/8oz of fresh baby Portobello mushrooms (or chestnut mushrooms) - do not use frozen
2 red onions, sliced finely
3 cloves of garlic crushed
400ml of beef stock and 80ml for browning mushrooms/onions (480ml/2cups in total)
1 tablespoon of wholegrain mustard
1 tablespoon of arrowroot flour
pinch of dried thyme
1 tablespoon of balsamic vinegar (good quality aged)
2 tablespoons of tomato puree (paste
salt and pepper to season
fresh chopped Italian parsley to serve

Instructions

Add the ground beef to a frying pan over a medium high heat, seasoned with salt and black pepper and fry until browned. Transfer to another dish and set aside.
Spray the frying pan with some spray oil.
Add the onions and garlic and cook until softened.
Add the mushrooms and a little bit of the stock at a time, and continue to cook until the onions and mushrooms get nice and caramelized. Don't skip or rush this stage, caramelization is important and what adds depth to the sauce.
Return the mince to the pan, along with a sprinkling of thyme, tomato puree (paste), balsamic vinegar, mustard, remainder of stock and a good pinch of salt and pepper to season.
Mix the cornstarch with a couple of teaspoons of water and add this into the pan (it will thicken the sauce).
Bring to a boil and then reduce heat and simmer for approx 20mins
Serve topped with parsley and your choice of sides.
Enjoy!!

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
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STAUB Cast Iron Frying Pan, Grey, 20 cm

Nutrition Information

Yield 4Serving Size 1
Amount Per ServingCalories 188Total Fat 4.5gSaturated Fat 1.6gCholesterol 66mgSodium 357mgCarbohydrates 10.3gFiber 1.8gSugar 3.8gProtein 28.5g

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Reader Interactions

Comments

Jo says
January 26, 2010 at 8:10 am
Omg -- I am sooooooooooooooo loving this recpie i cannot wait to make this 😉
Reply
stacey says
March 12, 2010 at 2:31 pm
absolutely gorgeous!!!!!!!!!!!! and nice as a cottage pie too mmmmmmmmmmmmmm
Reply
Christy says
September 27, 2010 at 3:15 pm
Brit mum,
Absolutely stunning! I loved it and so did the other half!
All week I have been cooking from your website, lovely every time!
Thank you! 😀
Reply
Charlotte says
November 01, 2016 at 1:49 pm
I made this in my slow cooker (crock pot) and it was delicious!
6 hours on low.
I dry fried the mince first to brown it & added the cornflour at the end to thicken it.
It turned out perfect & will definitely cook it again!
Reply
- Shevy (Slimming Eats) says
  November 01, 2016 at 8:29 pm
  that's brilliant - thank you. I will definitely try it in the crock pot too 🙂
  See Also
  32 Sweet Nostalgic Vintage Recipes that will bring back fond memories
  Reply
Andra says
January 22, 2017 at 2:33 pm
We had this for dinner today and loved it, adding the wholegrain mustard made this dish. I may even add a little more next time. Served it with Maple glazed carrots . Great recipes, thank you.
Reply
Pat Cooke says
February 02, 2017 at 6:34 am
My oh thinks mince should be plain with only onion and garlic, did this yesterday and he ate every scrap and said it was absolutely delicious - thank you
Reply
Zuhura says
March 07, 2017 at 1:13 am
Made this last nyt n it was a wooow... Just a quick question though i dont see wherr balsamic is included in the directions part
Reply
- Shevy (Slimming Eats) says
  March 07, 2017 at 6:13 pm
  oh yes, I missed it off the instructions, it is at the same time as the tomatoes paste etc
  Reply
Jo Hook says
August 13, 2017 at 3:27 am
Tried this yesterday.. absolutely gorgeous! The whole family loved it cannot wait to make it again!! I would of gave this 5 stars ✨ but for some reason it on went to 4 when I tried...
Reply
Gemma says
August 25, 2017 at 3:17 pm
I made this dinner last week and it was sooo tasty. I have even passed it onto friends who loved it too. Will definitely be making this a regular meal.
Reply
Maureen Sidebottom says
October 16, 2017 at 2:04 pm
Made this dish for tea today, Only two of us, put rest in freezer. Will be making again - delicious!!!
Reply
Shirl says
February 02, 2018 at 2:57 pm
Made this with cubed stewing steak, added in carrots and peppers and baby potatoes cooked in my Pressure King Pro ( like instant Pot) for 30 mins with natural release..
My new favourite recipe!
Reply
- Shevy (Slimming Eats) says
  February 02, 2018 at 9:45 pm
  Hi Shirl. Sounds amazing. Thanks for sharing
  Reply
Jessica says
September 06, 2019 at 4:06 am
Made this for dinner tonight, very tasty and the boyfriend approved! Would be very nice with potatoes but as I didn't have any I added a can of Cannellini beans instead and served with roasted carrots 🙂
Reply
DebbieBailey says
November 29, 2019 at 1:05 pm
Just made this and it's wonderful. Very simple and very tasty.
Lovely.
Thank you!
Reply
Sheila R says
November 02, 2020 at 6:15 am
This looks really lovely, did try some and tastes good too! Thank you for sharing, it's a recipe which has many uses!
Reply
afra says
April 04, 2022 at 1:07 pm
Super simple weeknight dish. Really enjoyed it. Used a little less mince meat and added cauliflower rice at the moment I returned the meat to the pot. Was lovely with cauli mash.
Reply
PHILLIP MULLEN says
April 13, 2022 at 8:45 pm
Outstanding! I did it as a pot roast. Browned the pot roast in a dutch oven, sauteed onions, carrots and mushrooms. Placed in the oven, at 350, for 3 hours. It was so delicious! Your recipe made the most delicious sauce/gravy. I'll be making this every month. Thank you!
Reply
Name Linda Harding says
April 24, 2022 at 9:15 am
I made this for tonight's dinner, both myself and my husband liked it very much.
Reply
Julie says
February 05, 2023 at 4:40 am
Hi,
This looks amazing, but I just want to clarify one ingredient, as I know names can vary according to countries...
The recipe calls for 2 tbsp tomato puree (which where I am is basically blended up cooked tomatoes) but by the richness off the colour of the dish I am wondering if you mean what I would call tomato paste, a much more concentrated tomato product?
Hope that all makes sense. Looking forward to trying this once I have clarified this ingredient.
Thanks
Reply
- Siobhan (Slimming Eats) says
  February 06, 2023 at 9:48 am
  yes tomato puree is tomato paste - enjoy!!
  Reply