theclick · 01/01/2017 16:40
Made parsnip soup which I've done several times before with no issue and this time it's bitter.
Was trying to use up old parsnips from Christmas, didn't think it would be too much of an issue as they don't look gone off.
Is there a way to rectify this? The bitterness is more of an after taste.
I've added a tsp honey, some more salt and pepper but that hasnt helped much.
Please help! :)
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