Pistachio Fluff Salad Recipe - Watergate Salad (2025)

FAQs

What is Watergate salad made of? ›

Watergate salad is an American classic. This delightful side dish salad or dessert is made with pistachio-flavored instant pudding mix, canned pineapple, mini marshmallows, nuts, and whipped topping.

Syndicated household advice columnists Anne Adams and Nan Nash-Cummings, in their "Anne & Nan" column of October 9, 1997, reported that name came from the similar "Watergate Cake" (which shares most of the same ingredients): "The recipes came out during the Watergate scandal.

Pink Fluff. It's not complicated. Just combine cottage cheese, jello mix, fruit, and cool whip. The resulting concoction will leave you breathless, and full.

The term "Watergate" has since become synonymous with various clandestine and illicit activities conducted by Nixon's aides, including the bugging of political opponents' offices, unauthorized investigations, and the misuse of government agencies for political purposes.

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

According to WAMU reporter Gabe Bullard, the name may be satirical wordplay: an early recipe published by the Hagerstown Daily Mail of Maryland in September 1974 (a month after the resignation of Richard Nixon) credits Christine Hatcher, who gave the cake its name "because of all the nuts that are in it." Author Joseph ...

The green color of a pistachio comes from chlorophyll, just like green plants and vegetables. It's unique among other nuts and seeds for this feature. Pistachios grown in cooler climates have especially vibrant color. So that's why pistachio pudding and ice cream is green.

Pistachio Pudding is a delightful and indulgent dessert that combines the rich and nutty flavor of pistachios with a smooth and creamy texture. This luscious treat is a favorite among dessert enthusiasts and is sure to satisfy any sweet tooth.

directions. place salad greens in lrg bowl. toss with onions,olives,tomatos,vinegrette˜O and parmagian cheese. (you want to add enough parmagian cheese to be able to see it) serve with crumbled blue cheese on side for guests to add as light or heavy as they like this is best if made immediately before serving.

A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. This classic combination is delicious, so I stick to it, just adding a handful of mint leaves for a fresh finishing touch.

What is a creamy fruit salad made of? ›

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

Fluff's ingredients include corn syrup, sugar syrup, vanilla flavor, and egg whites. Fluff continues to be a regional tradition in the Northeastern United States.

This easy Peanut Butter Fluff recipe makes a rich and creamy dessert dip in 10 minutes. A simple combination of cream cheese, peanut butter, instant pudding, and whipped topping is folded together and filled with plenty of chocolate and peanut butter flavor and candy pieces.

Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, ...

Xavier Faucon was a French restaurateur and reportedly an extraordinarily gifted cook. People were already trying to get his salad recipe when he retired in 1926. The salad ingredients were simple enough: iceberg lettuce, bacon, hard-boiled eggs, and sometimes a tomato (though that may be a contemporary innovation).

Crab Louie salad, often dubbed the "king of salads," is a West Coast classic that began popping up at various area restaurants in the early 1900s. It isn't entirely clear, however, just who made the first Crab Louie or who the salad is named for.