By Ella - Home Cooking Adventure
May 23, 2011
37 Comments
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Here is a delicious way on how to make roasted baby potatoes. It is an easy recipe making a perfect side dish for meat or just served alongside a fresh salad.
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Roasted Baby Potatoes
4.50 from 2 votes
Here is a delicious way on how to make roasted baby potatoes. Easy recipe, perfect side dish for meat or just served alongside a fresh salad.
Servings 4 servings
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Print RecipePin Recipe
Ingredients
- 2 pounds new baby potatoes
- Salt and freshly ground black pepper
- paprika
- ground garlic
- 1/4 cup extra-virgin olive oil
- Green onion to garnish
Instructions
Preheat the oven to 200°C (400°F).
Scrub the potatoes and place in boiling water for 10 minutes, leavingtheir skin on. In a small bowl, whisk the oil with garlic and paprika.
When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased bakingsheet.
Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.
Video
Nutrition
Serving: 1gCalories: 251kcalCarbohydrates: 28.2gProtein: 5.8gFat: 13.7gSaturated Fat: 1.9g
Calories: 251kcal
Course: Side Dish
Cuisine: American
Keyword: baked baby potatoes, baked potatoes recipe, healthy baby potatoes recipe, healthy potato recipes, potato side dish, roasted baby potatoes
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
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Anne Author says:
See AlsoRainbow Power Salad RecipeRoasted Lemony Fish With Brown Butter, Capers and Nori Recipe70s Theme Party: Retro Food RecipesI'm Possible Burger, Beyond the Impossible Burger RecipeMay 23, 2011 7:02 pm
Wow…these look like little pillows of perfection! I am such a potato junkie! Love this recipe! : )
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Liz Author says:
May 24, 2011 11:08 am
Oh, yum! My family would be all over these delicious little spuds!
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RavieNomNoms Author says:
May 24, 2011 1:40 pm
Great pictures first off! These little potatoes look fabulous!!
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Tiffany Author says:
May 25, 2011 5:44 am
Love, Love, Love these potatoes!…… and yeah, really any potatoes, but your photos are extra delicious looking!
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Jun Author says:
May 25, 2011 7:57 am
Mmmmm, this looks so delicious! Have to have this today!
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Cookie and Kate Author says:
May 25, 2011 12:33 pm
How cute! They’re like mini hasselback potatoes, which I’ve been wanting to try. I bet they’re soft, fluffy, crispy and spicy. Yum!
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blogbytina! Author says:
May 25, 2011 10:49 pm
this is making me soooooo hungry
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Sandra Author says:
May 26, 2011 11:42 pm
These babies would go with everything!
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A Kitchen Muse Author says:
June 3, 2011 2:13 am
I made these this past weekend. Wonderful compliment to any meal!
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Alida Author says:
June 11, 2011 10:50 am
These are so cute! They look delicious; I can’t wait to make them.
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Rajani Author says:
July 1, 2011 5:29 am
Great photos! These look so tempting.
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Vince Author says:
August 4, 2011 3:00 pm
It looks like you cut them, not mashed the spuds???
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Ella-HomeCookingAdventure Author says:
August 11, 2011 11:19 pm
I used a masher. I pressed the potatoes but not all the way down, so it still remain a whole piece.
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Hannah Author says:
August 31, 2011 10:19 pm
I’m making these right now. My only issue so far is that my masher wouldn’t mash the potatoes. One of them went flying across the kitchen! I ended up just cutting into them a little bit.
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Ella-HomeCookingAdventure Author says:
September 4, 2011 6:47 pm
I used a iron masher, not a plastic one so it is stronger, and very small potatoes. You need to be very gentle with them otherwise they will fly :). Hope you will succeed next time.
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Elena Author says:
October 29, 2011 4:12 pm
Ok – I love roasted potatoes and this looked too good to pass up! I made them just last night. Luckily I do have a iron masher, so I had no problem making the potatoes….The tip about being gentle is key because I smashed two of them, well, let’s just say a little too much! I backed off and then it went much smoother. OMG! These were just wonderful – I think I could make these a whole meal, but I had to share with my family! LOL
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Rox Author says:
December 18, 2011 5:08 pm
How much Hungarian paprika and ground garlic (is this garlic powder or minced garlic) is used? The recipe doesn’t mention this.
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Ella-HomeCookingAdventure Author says:
December 19, 2011 6:55 am
I've used garlic powder but minced garlic would work as well. I didn't mention how much because I wanted to let people to use these ingredients after their own taste, less or more the potatoes will still be good. But you can try with 1/2 tsp of paprika and 1/2 tsp of garlic powder see how this works for you.
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jerry Author says:
March 25, 2012 7:41 pm
The recipe is awesome all my family members loved it .I got this site my typing how to bake baby potatoes lovely site to much interesting things to bake
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Ella-HomeCookingAdventure Author says:
March 26, 2012 12:05 pm
I am very glad you liked these. Hope you will try some other recipes too. Let me know.
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Kristine Author says:
April 26, 2012 10:04 pm
Oh my YUM!!!my family and I looooved these!!!I used fresh garlic and garnished with crispy fried bacon bits and green onions and a dallop of salt&pepper sour cream on the side!!!!thank-you!!!
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Alice Author says:
April 26, 2012 10:24 pm
This looks really good – gosh I adore potatoes in any form and so does my hubby. These roasted baby potatoes look easy to make, which is very important to me! I found some of your other recipes I am also interested in making!!
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Clem Author says:
June 6, 2012 12:47 am
This looks yummy. But, I don’t understand how one serving can have 13.7 grams of total fat. The only ingredient in this recipe with any real fat content is the olve oil. Could the information you posted by incorrect?
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Ella-HomeCookingAdventure Author says:
June 6, 2012 6:37 am
I used 1/4 cup of extra virgin olive oil for 4 servings
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cindy Author says:
June 6, 2012 2:07 pm
Is a serving one potato?
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Ella-HomeCookingAdventure Author says:
June 6, 2012 7:18 pm
No, about 2-4 potatoes per serving- depending on the size.
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Merilee Author says:
June 6, 2012 6:48 pm
If you want more of kick, add some Slap ya Mama or Zaterains spice to the water. Just add about a teaspoon to tablespoon to get the extra flavor.
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Kaye Author says:
July 10, 2012 4:25 pm
Going to wrap in Alum foil and cook on grill. Should turn out good.
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Ella-HomeCookingAdventure Author says:
July 11, 2012 6:13 am
Yes, definitely, will cook good, probably a little different taste but good.
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Selva Author says:
August 2, 2012 2:09 pm
WOW !!! I’m hungry!!!! :))))…it is really great, thanks for the recipe, I will make this.
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Dawna Author says:
September 30, 2012 6:20 pm
Made these last night for a dinner party and everyone raved! Thanks for posting such a great recipe.
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Ella-HomeCookingAdventure Author says:
October 5, 2012 1:10 pm
I am so glad you and your friends loved these. I really appreciate your comment.
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Val Author says:
October 22, 2012 1:22 am
These were the best….so creamy on the inside.
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Ella-HomeCookingAdventure Author says:
October 22, 2012 8:23 am
I am very glad you loved these, and thank you for your review. These are one of my favorite too. You might also like this recipe with parmesan,https://homecookingadventure.com/parmesan-roasted-baby-potatoes. Let me know if you give them a try.
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mira Author says:
May 13, 2015 4:23 pm
Love potatoes and this is my kind of recipe! Pinned to try these! Love the video!
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Cherie Author says:
May 20, 2015 5:18 am
Sorry, how did you scrub the potatoes? What if you do not have a masher? Also, do these go well with sour cream? 🙂
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Ella-HomeCookingAdventure Author says:
May 21, 2015 8:27 pm
I scrub the potatoes with a new and clean dish sponge.. If you do not have a masher you can simply crush them using a bowl or something.. and yes.. they would work well with sour cream: why wouldn't they?
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