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Since I was a little girl, I’ve always loved Ferrero Rocher truffles.
I remember savoring them when my mum would bring home a box for a special occasion, eating them slowly to make them last as long as possible.
Recently, I finally decided to make a copycat version to enjoy at home. And to my delight, they were actually really easy to make!
If you’ve never made your own before, you’ll be pleasantly surprised. All you need is four ingredients, and just 25 minutes of hands-on time with a little bit of waiting in between for the truffles to chill.
Start off by making the ganache filling – using chopped dark chocolate, chocolate hazelnut spread and heavy whipping cream. When that’s done, let it chill in the refrigerator until it’s firm enough to be shaped into small balls.
Next, toast the hazelnuts and then chop them into small pieces for coating the truffles.
Let the truffles chill until they are ready, and then tuck in!
Irresistible, right? Just follow the simple recipe below to make your own.
For something a little different, I also recommend this recipe for white chocolate coconut delights. And if I run into any problems with the chocolate not melting 100% correctly and seizing up, I turn to these silky-smooth melting tips.
The Recipe
Dark Chocolate Hazelnut Truffles Votes: 14 Rate this recipe! Print Recipe
Rating: 4
You:
Looking for a classic truffle that will reawaken your childhood memories of candy shops? Relive the smells and tastes with this great truffle recipe.
| Servings | Prep Time |
| 12 truffles | 20 minutes |
| Cook Time | Passive Time |
| 5 minutes | 120 minutes |
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| Dark Chocolate Hazelnut Truffles Votes: 14 Rate this recipe! Print Recipe Looking for a classic truffle that will reawaken your childhood memories of candy shops? Relive the smells and tastes with this great truffle recipe.
|
Ingredients
- 8 ounces dark chocolate finely chopped
- 3 tablespoons chocolate hazelnut spread
- 1/4 cup heavy whipping cream
- 1/3 cup chopped hazelnuts* toasted
Servings: truffles
Units:
Instructions
Place chocolate and cream in a medium microwave-safe bowl. Heat uncovered, stirring every 45 seconds or so until the mixture is smooth. This can also be done in a double boiler on the stove.
Stir in the chocolate hazelnut spread until well incorporated, then cover the bowl with plastic wrap. Chill the chocolate ganache mixture in the refrigerator for at least an hour, or until it is firm enough to shape into balls.
While the ganache mixture is chilling, toast the hazelnuts in a dry skillet for a minute or two, shaking the pan occasionally so they don’t burn.
Transfer to a shallow bowl and allow the toasted hazelnuts to cool completely before rubbing them between two clean kitchen towels or paper towels until most of the skins come off. It’s fine if you leave some of the skin on.
Chop the hazelnuts as finely as you can and place back in the shallow bowl.
When the ganache mixture is firm enough, use a teaspoon or melon baller to scoop out the mixture and roll it into about 12-15 small balls.
Roll the chocolate balls one at a time in the chopped hazelnuts until the surface of each is completely covered, then place it on a plate.
Cover with plastic and refrigerate for at least 45 minutes, or until set.
Recipe Notes
Recipe by Jennifer Swartvagher.
Nutritional Information*
Nutrition Facts
Dark Chocolate Hazelnut Truffles
Amount Per Serving
Calories 76 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 5mg 2%
Sodium 3mg 0%
Potassium 15mg 0%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g 2%
Vitamin A 1%
Vitamin C 1%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Cooking By the Numbers…
Step 1 – Prepare Your Mise en Place
Prepare your ingredients. Measure out the dark chocolate, chocolate hazelnut spread, heavy whipping cream, and hazelnuts.
If you prefer to use other types of nuts for the coating, try almonds, walnuts, cashews, or pistachios. You can also roll the truffles in coconut shavings, cocoa powder, or powdered sugar.
Chop the dark chocolate into small pieces.
Step 2 – Prepare the Ganache Mixture
Place the chocolate and heavy whipping cream in a medium-sized microwave-safe bowl, and heat uncovered. Stir the mixture every 45 seconds until it is smooth.
If you prefer, you can use a double boiler on the stove for this step instead.
Stir in the chocolate hazelnut spread until it is well incorporated.
Cover the bowl with plastic wrap and chill in the refrigerator until the ganache is firm enough to shape into balls.
Step 3 – Toast and Chop the Nuts
While the ganache mixture is chilling, toast the hazelnuts in a large frying pan or skillet over low heat for a minute or two. Shake the pan around occasionally while the nuts are toasting, to prevent them from burning.
Allow the hazelnuts cool completely before rubbing them between a kitchen towel or with paper towels to remove the skins. It’s fine if a little bit of skin remains.
Chop the hazelnuts and set them aside in a shallow bowl.
Step 4 – Shape Truffles
When the ganache mixture is firmly chilled, use a teaspoon or melon baller to scoop out the mixture and roll it quickly into a ball.
Then roll each truffle ball in the chopped hazelnuts until it is completely covered. Place the finished truffle on a clean plate. Repeat until all of the ganache mixture is used up.
Cover with plastic and refrigerate for at least 45 minutes, or until they are set.
Serve and Enjoy!
What a wonderful way to satisfy your sweet tooth when you’re craving chocolate – these bite-sized snacks offer just the right amount of sweetness!
With the combo of hazelnuts and chocolate, they taste just like Nutella!
These delicious truffles also make a wonderful addition to cookie plates for the neighbors, and they’re the perfect dessert to serve when guests are visiting.
You can make them in few days in advance and they will still taste amazing. But don’t expect them to last long, once your loved ones have tried them!
Have you tried making your own truffles before? How do you make them? Let us know in the comments below!
And be sure to check out all of our holiday and dessert recipes for more great ideas, including our favorite confections to serve at the holidays!
For a healthier approach to bite-sized treats, our chocolate date truffles are made with a simple list of alternative, minimally processed ingredients!
If you want even more truffle recipes, we have an indulgent selection! Give some a try soon:
- White Chocolate Almond Flour Blueberry
- Adaptable Dark Chocolate
- Chocolate Whiskey
- White Chocolate Pumpkin Pie
Don’t forget to Pin It!
Photos by Felicia Lim, © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Significantly revised and expanded from a post originally written by Jennifer Swartvagher. Originally posted August 7, 2015. Revised and updated December 18. 2016.
*Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.
About Felicia Lim
Felicia Lim is a Singaporean who moved to Argentina for love. Based in Buenos Aires, also known as “the Paris of South America,” she fills her days with freelance writing, recipe development, and food photography – three passions that give her endless joy. When she isn’t typing away at her computer, cooking in the kitchen, or shooting in her balcony-studio, you can probably find her curled up on the couch, lost in the pages of a good book.
