The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (2024)

FAQs

Is French or Italian better for garlic bread? ›

French bread is a great choice for garlic bread as well. French bread has a classic soft interior, with a flaky, crispy crust, similar to ciabatta. Baguettes can also be used for garlic bread, but have a crunchier texture than Italian bread and French bread.

The verdict: freshly minced garlic is the winner, obviously. We recommend staying away from the pre-minced garlic — it's missing the allicin which is key! It creates that recognizable garlicky taste. The flavor of jarred garlic is subdued and nowhere near the same as freshly minced garlic.

Garlic bread originated in the United States and it is a typical Italian-American dish. It probably originated after Italian immigrants started to use butter as a substitute for olive oil, which was uncommon in the United States in the first half of the 20th century.

Pain a L'ail

It translates to garlic bread, and it's usually made with a baguette or French loaf.

In France, bakers pay careful attention to where their flour is made and which grains are used in the milling process. The result is usually softer, heartier, and tastier bread than can be found in other parts of the world. French flour tends to be made with a lower ash content than the flour from other countries.

The clear winner when it comes to these two options is fresh garlic. Jarred garlic is substantially less flavorful than fresh garlic — this could be because it's not peeled but instead, the shell is blasted off with air, plus it soaks in water or oil for who really knows how long.

You want to make sure the butter has melted and seeped into the bread a little bit. If you don't like your bread too crunchy, remove it from the oven a little but earlier. If you're a crunchy garlic bread fan like me, you want to leave it in the oven until the edges of the bread turn golden brown.

True to form, moderation is key. Enjoying the occasional slice of traditional indulgent garlic bread is perfectly fine — good even, for the soul. Just balance it out with more nutritious choices for the rest of your meals that day, like a fiber-full salad. Consider it a special treat, not an everyday side.

Eat produce like apples, spinach, or mint

If you're having a particularly garlic-heavy meal, eat apples for dessert or chew on fresh mint leaves. One study indicated that the chemical makeup of raw or heated apples, lettuce, and mint helped deodorize garlic breath. Hot green tea and lemon juice may also help.

High in Nutrients –Garlic bread made from whole wheat is a rich source of key nutrients and reduces chronic inflammation. B-vitamins, trace minerals, antioxidants, and protein. Popular garlic bread ingredients that add nutrition to your slices include veggies, mushrooms, olives, and deli meats!

What's the green stuff in garlic bread? ›

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.

The dough for French bread is enriched with copious amounts of unsalted butter and eggs which brings out its sweetness. On the other hand, Italian bread is usually on the savory side and paired with tomatoes, cheese, and pork. The famous Carasau bread, for instance, is commonly eaten with lunchtime meals.

Why would you have garlic bread as a starter or a side for you main pasta dish? Okay, okay. It's not traditional in Italy, but it's an Italian-American tradition and it's very tasty when done right.

This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching.

Perhaps the most popular Italian appetizer, antipasto is a dish made up of a variety of different Italian favorites. Even throughout different regions of Italy, an antipasto appetizer contains different kinds of meats, cheeses, and vegetables.