Lemon Coconut Cookies - Divalicious Recipes (2024)

FAQs

What is the secret to moist cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Calories per serving: 260

Total Fat 17g, Saturated Fat 10g, Trans Fat 0g, Cholesterol 0mg, Sodium 75mg, Total Carb 22g, Dietary Fiber 6g, Total Sugars 15g, Protein 3g, Vitamin D 0%, Calcium 2%, Iron 6%, Potassium 4%.

Light corn syrup is another ingredient that you can add to cookie dough that will help it stay softer longer. The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat.

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

The fiber content of coconut cookies helps slow the absorption of sugar from food. This prevents blood sugar spikes and prevents the risk of type-2 diabetes. Coconuts also have a low glycemic index, which doesn't spike your blood sugar and prevents diabetes-related complications.

Cookie, coconut contains 207 calories per 45 g serving. This serving contains 10 g of fat, 1.4 g of protein and 28 g of carbohydrate. The latter is 20 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Cookie, coconut contains 9 g of saturated fat and 0 mg of cholesterol per serving.

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Another way to soften cookies is by placing the cookies in an airtight container with a damp paper towel. The paper towel will release moisture and help to soften the cookies without making them too soft or mushy. Another way is to place the cookies in a plastic bag with a slice of apple or a damp tea towel.

1. Cookies. Cornstarch does kind of incredible things to cookies. I mean not only does it give them soft centers, prevents them from spreading, and makes them somewhat thick (in a good way), but it also contributes to the chewiness factor, which, in my opinion, is the most important cookie attribute.