Published: · Modified: by Courtney Paige · This post may contain affiliate links · 2 Comments
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The honey-like nature of figs, paired with salty sliced meat, come together on a golden brown crust for a sweet and savory combination in this Prosciutto and Fig Pizza that is far much better than any pizza delivery.
Table of Contents
- About this Fig Pizza Recipe
- Ingredients
- How to Make This Fig Prosciutto Pizza Recipe
- Pro Tip
- Recipe FAQs
- Serving Suggestions
- More Recipes You'll Love
- Recipe
About this Fig Pizza Recipe
It feels like an injustice to compare this recipe to authentic Italian Pizza, but I can imagine taking a bite of this Prosciutto and Fig Pizza on a little outdoor patio, waterside on a quaint little street in Venice. True Italian pizza from a mom ‘n pop pizzeria cannot be beat, but the flavors in this pizza are a culinary experience.
The crispy, salty prosciutto paired with three different types of cheese spread across the fig jam base creates a sweet, salty, savory, umami mouthful that is quite phenomenal.
Make this Fig ProsciuttoPizza for a Friday night date-night in. It feels so fancy, and sophisticated but comes together in just 20 minutes. Paired with a glass of your favorite red wine and it’ll become a gourmet experience.
If you're looking for more pizza flavor, try making this Pizza Gnocchi Bake. It's perfect for meal prep and tastes just like a meat-lovers delight. Or if you're feeling more sweet, whip up this Gluten-Free Fruit Pizza for dessert. Looking for other tastes of Italy? Check out this Bruschetta Pasta Salad or Italian Roma Tomato Sauce, too!
Another idea is to prepare this Prosciutto and Fig Pizza and cut into skinny slices and serve as an appetizer. It’s basically all of your favorite charcuterie board ingredients combined into one.
Ingredients
- Pillsbury Pizza Crust - Pre-made dough that’s quick and easy to make is so convenient. See FAQs below for other crust options, too.
- Fig Jam - This will be our pizza sauce instead of using a tomato base. Fig preserves are totally fine, too.
- Mozzarella, white cheddar, and parmesan cheese - A variety of different cheeses adds a variety of flavors and textures. Use more of what you like, and less of what you don’t (but, I don’t discriminate in the cheese department).
- Prosciutto - A salty, cured meat full of flavor. We will cook the prosciutto a bit on the stove top so it’s nice and crispy on the pizza.
- Fig Balsamic Glaze - I used a fig infused balsamic vinegar glaze purchased at Kroger - the Private Selection brand. Regular balsamic can be substituted should you not be able to find this.
See the recipe card below for a full list of ingredients and measurements.
How to Make This Fig Prosciutto Pizza Recipe
1. First, roll out uncooked, pre-made pizza dough from the container and prepare according to instructions. Most of them will require pre-baking before adding the toppings. Place on a large baking sheet or preheated pizza stone if you have one. Brush the crust with egg white wash and salt + black pepper (or other seasoning of choice).
Pro Tip
Use a well-floured surface to roll out the dough to avoid sticking and use a rimless baking sheet to put the crust on for easier removal once your pizza is finished!
2. While the crust is baking, heat a skillet to medium heat. Add strips of prosciutto to the pan and allow it to crisp for 2-3 minutes on each side or until lightly fried (no need to grease the pan, the prosciutto is plenty fatty and it shouldn’t stick).
3. Once the pizza crust has completed its initial baking, spread fig jam evenly across the center in a thin layer - leaving about ½ inch around the border of the pizza. Drizzle olive oil in a circular fashion over top.
4. Then, rip small pieces of mozzarella cheese from the ball and scatter on the pizza. Add white cheddar cheese on the pizza, too. Then top with crispy prosciutto. Sprinkle half of the parmesan on top of the prosciutto.
5. Add 2 tablespoons of the fig balsamic glaze to the pizza (again in a circular fashion). Bake for the remaining time the packaged crust calls for.
6. Five minutes prior to the pizza being done, remove it and add the arugula, salt + pepper, red pepper flakes, remaining parmesan, and balsamic glaze and return to the oven.
7. Once pizza is finished cooking, remove it from the oven, garnish with slices of fresh figs, more fresh arugula (if desired). Slice and enjoy hot!
Recipe FAQs
How to store and reheat prosciutto and fig pizza?
Store leftovers wrapped in tinfoil in the fridge for up to 5 days. You can also freeze for up to three months, but leave off the arugula until you’re ready to enjoy.
To reheat this Prosciutto and Fig Pizza, heat the oven to 300°F and allow the cheese to melt again. It’s significantly better than the microwave and allows the crust to still have a good crunch. Using a toaster oven is another great option.
Crust recommendations and suggestions
I used a pre-made, store-bought pizza dough (Pillsbury to be specific) for my pizza base, which was quite delicious and quite easy to prepare. You’ve got plenty of crust options, however, so use whatever is your favorite. A few suggestions: Homemade Pizza Crust - Check out the BEST pizza dough recipe from Eighty Recipes, Store bought, ready to bake pizza dough (Trader Joe’s has a good one usually near the cheese), Naan Flatbread, Cauliflower crust (store bought or homemade), or Puff Pastry.
When is Fig Season?
Fig season is a very short few weeks of the year, usually end of August to early October. There's nothing like fresh figs, so if you can find them in your local grocery stores, take advantage!
However, if you can’t find fresh fig, don’t count out this Prosciutto and Fig Pizza. The fresh figs are only for garnish and can be left out without sacrificing any flavor.
If you’re looking for a replacement, the flavors in this recipe would also pair well with peaches, pears, or blackberries. Don’t choose a fruit with too much water content, as this’ll result in a soggy crust.
What other toppings do you suggest?
This white pizza would be fabulous with caramelized onions, crumbles of goat cheese, fresh mozzarella, fresh basil or some sort of nut on top like toasted pine nuts or candied walnuts. Go crazy! The amount of toppings is up to you!
Serving Suggestions
Make pizza night complete, serving this along side this simpleSummer Greens Saladand thisLemon Prosecco co*cktail.
More Recipes You'll Love
- Pizza Gnocchi
- Goat Cheese Pesto
- Gluten Free Fruit Pizza
- Breakfast Flatbread
Love this recipe? Please leave a 5-star🌟🌟🌟🌟🌟rating in the recipe card below & if you really like the recipe consider leaving a comment further down. Thanks for visiting!
Recipe
Print Pin Recipe
Prosciutto and Fig Pizza Recipe
5 from 2 votes
Prep15 minutes mins
Cook20 minutes mins
Total25 minutes mins
Servings6
The honey-like nature of figs, paired with the saltiness of prosciutto, come together on a golden brown crust for a sweet and savory combination far better than any pizza delivery.
Author: Courtney Paige
Equipment
pizza stone/pan
cheese grater
Spoon
measuring cups / spoons
silicon brush
Ingredients
- 1 Pillsbury pizza crust
- 4 tbsp fig jam
- 2 tbsp olive oil
- 1 package prosciutto, 8 slices
- 4 oz mozzarella
- 1 cup shredded white cheddar cheese, thick cut
- 1 cup finely grated parmesan
- 1 cup arugula
- 4 tbsp fig balsamic glaze, divided, (can be found at Kroger, brand: Private Selection)
- 4 fresh figs, optional
- pinch red pepper flakes
- salt and pepper to taste
- 1 tbsp egg white wash
Instructions
First, roll out uncooked, pre-made pizza dough from the container and prepare according to instructions. Most of them will require pre-baking before adding the toppings. Brush the crust with egg white wash and salt + pepper (or other seasoning of choice).
While the crust is baking, heat a skillet to medium heat. Add prosciutto to the pan and allow it to crisp for 2-3 minutes on each side or until lightly fried.
Once the pizza crust has completed its initial baking, spread fig jam evenly across the center - leaving about ½ inch around the border of the pizza. Drizzle olive oil in a circular fashion over top.
Then, rip small pieces of mozzarella cheese from the ball and scatter on the pizza. Add white cheddar cheese on the pizza, too. Then top with crispy prosciutto. Sprinkle half of the parmesan on top of the prosciutto.
Add 2 tablespoons of the fig balsamic glaze to the pizza (again in a circular fashion).
Bake for the remaining time the packaged crust calls for.
Five minutes prior to the pizza being done, remove it and add the arugula, salt + pepper, red pepper flakes, remaining parmesan, and balsamic glaze and return to the oven.
Once pizza is finished cooking, remove it from the oven, garnish with slices of fresh figs, more arugula (if desired). Slice and enjoy hot!
Nutrition
Serving: 1g | Calories: 488kcal | Carbohydrates: 38g | Protein: 23g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 1511mg | Potassium: 46mg | Fiber: 1g | Sugar: 10g
Notes
To reheat this pizza, heat the oven to 300°F and allow the cheese to melt again. It’s significantly better than the microwave and allows the crust to still have a good crunch.
Store leftovers wrapped in tinfoil in the fridge for up to 5 days. You can also freeze for up to three months, but leave off the arugula until you’re ready to enjoy.
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Reader Interactions
Comments
Courtney Paige says
Jack's family has a pizza making competition every year on NYE. This will be my contribution this year 100% because it's amazing.Reply
Sydney Van Acker says
the sweet and salty combo OH MY GOODNESS. delishhhhh!Reply
