Lymn Bank Farm Strongest Cheese Barrel (145g) (2024)

FAQs

What is the strongest cheese you can get? ›

Smooth and creamy Mature Cheddar at 2 and a half years old this Cheddar cheese has a depth of flavour and tang.

Lymn Bank Farm was started by the Grinstead family in 2004- Stephen Grinstead, Gemma Sisson and Matthew Grinstead in the coastline of Lincolnshire in Thorpe St Peter, Skegness.

Strong-flavored cheeses include classic blues and long-aged goudas and cheddars.

Different names have been developed to describe <strong>the</strong> flavour strength as follows: mild - medium - mature - extra mature - vintage Each step represents a more mature and flavoursome <strong>cheese</strong>. Some supermarkets use a strength numbering system where 1 is very mild and 5 is very strong.

Known as the “King of Cheeses”, Parmesan, or Parmigiano Reggiano was first produced by Benedictine and Cistercian monks a thousand years ago. Over the centuries, it has acquired global prominence and is now a hugely popular choice for food-lovers the world over.

Sargento^® Ultra Thin^® Cheese Slices pack 100% real, natural cheese in every slice. They're perfect to roll into a wrap, fold on to a sandwich, or wind around a kebab.

Bank Farm is family run and the Richards family are the original farmers of this lovely 75-acre site. The site boasts stunning views of Horton and Port Eynon Bay.

1. Pecorino Romano. Even beginner cheese lovers know this very famous cheese, and rightly so. Ranked as one of the best cheeses by cheese connoisseurs, this pungent, piquant and hard flaky cheese is a perfect grating cheese for any pasta dish.

Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. The cheese is produced in Zasavica Nature Reserve. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram.

1. Pule Cheese - $600 Per Pound. Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.

Does cheese get stronger with age? ›

Like whiskey, wine, and bad haircuts, cheese only gets better with age. Cheese that starts off mild and creamy gets sharper, earthier, denser, and more complex as each week and month goes by.

Quark. A soft, fresh cheese, Quark has a creamy texture and mild tangy taste. It's very popular in Germany and Eastern Europe.

FAQs: Measuring Cheese

For soft or crumbly cheeses, 1 cup is equivalent to 6 ounces. For semi-hard cheeses like cheddar, 1 cup is equivalent to 4 ounces. Finally, for ungrated hard cheeses like parmesan, 1 cup is equivalent to 3 ounces.

1. Pule Cheese - $600 Per Pound. Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.

Hard Cheese encompasses many types of cheeses. From the extremely hard aged cheese like Parmesan and Pecorino, through your cheddar cheese, to more semi hard cheese such as Etorki and crumbly cheeses like Wensleydale. We have many types available here, all can be filtered by milk type, animal type an other options.

Mozzarella. From pizza to mozzarella sticks, we already know what mozzarella is capable of when it comes to epic cheese pulls. Mozzarella cheese is a style of fresh Italian cheese known as “pasta filata,” meaning “stretched curd,” which is the key to mozzarella's extreme meltability.