Milchprodukte: Quark oder Joghurt? - FIT FOR FUN (2024)

FAQs

What is another name for quark cheese? ›

Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket.

In Austria, quark (or “topfen” as it's called in both Austria and southern Germany) is a bit thicker, like cream cheese, while in Germany it is thinner and more yogurt-like. In Switzerland, it is often sold like yogurt, and you can get it plain or flavored with vanilla or fruit.

Quark and Greek yogurt are similar in flavor and nutritional profile—it's high in protein and fats and low in carbs. Wells says that some might prefer quark because it can have a lower caloric content than similar products, but that people generally choose it because they like the flavor and texture.

While it's very popular in European countries like Russia, Ukraine and Belarus since it's regarded as good for infant health, quark cheese is rare in the US. Only a few dairies in Vermont, Illinois and California make quark in the country.

What does Quark taste like? Quark is mild and creamy, and is often likened to products like yogurt and cottage cheese. We think it is a little bit like a mix of both. It is mild, and neither sweet nor sour, like cottage cheese, but with the texture of a thick, yogurt.

Technically a cottage cheese but closer in taste and texture to yogurt, quark is certainly Germany's, and perhaps even the world's, best kept dairy secret. This creamy, spoonable cheese can be eaten plain or in combination with granola, nuts, fruits, roasted vegetables—just about anything your taste buds fancy.

Greek yogurt is an acceptable substitute for desserts calling for quark, and other non-baking recipes.

You also will hear it called dry curd cheese, farmer's cheese and sometimes pot cheese. It is found all over Germany, Poland where it is known as twaróg, and Austria. You can eat it straight like cottage cheese, as a spread on bread, for dessert and you can bake with it.

Calories in Aldi Emporium Quark Soft Cheese 250g, Nutrition Information | Nutracheck.

Whether 500g of low-fat quark per day is too much depends on your individual needs and goals. However, it is generally considered safe and healthy to consume this amount of quark as part of a balanced diet.

Does quark taste like sour cream? ›

Quark's supple, creamy texture and delicate flavour make it a splendid substitute for thick cream, crème fraiche, sour cream, Greek yogurt, or other dairy staples. This subtle, yogurt-like flavour, neither sweet nor sour, gives it the versatility to enrich sweet or savoury dishes alike.

Quark is a fresh cheese of European origin. It is a mild creamy cheese without the sour taste of yogurt. It is a soft un-aged cheese and is not the same thing as cream cheese or cottage cheese. It is also distinct from ricotta because ricotta is made from scalded whey.

We also use it for baked quark strudel.” In the U.S., quark cheese is readily available at health food stores, but it can also be found at chains like Whole Foods and Trader Joe's.

Quark is a fresh cheese similar to farmer's cheese or cottage cheese and typically made with pasteurized skimmed cow's milk or a small amount of cream. Quark has a creamy texture and a slightly tart taste, similar to a mild sour cream.

“Think of quark as a mix between Greek yogurt and cottage cheese, so any way you enjoy those items, you can enjoy quark,” advises Russell. One of the most straightforward ways is to spoon it up for a snack like you would yogurt; perhaps topped with chopped nuts, granola, or fruit.

Quark is a dairy product made by warming soured milk until it curdles, then straining it. The finished product is firm, creamy, and looks a bit like cottage cheese. Quark is somewhat similar to the French fromage blanc, a soft white cheese made from milk and cream.

Quark, a German cheese made from buttermilk and heavy whipping cream, has a creamy consistency and tangier taste than cream cheese. Think of it as a cross between cream cheese and yogurt. You can use the same amount of quark, but you may want to adjust the recipe to make up for the increased sour flavor.

In the U.S., quark cheese is readily available at health food stores, but it can also be found at chains like Whole Foods and Trader Joe's.